A BETTER COFFEE BREAK
Great coffee.
Fully managed.
Bean-to-cup coffee stations for workplaces and busy venues, supplied and managed by Vending Network.
Your space. Our coffee expertise.
01 / MEET YOUR COFFEE STATION
A small footprint.
A proper coffee experience.
Everything you need to make fresh coffee part of the day, brought together in one considered setup.
Final equipment and layout are agreed for your venue.
- 01
Freshly ground, cup by cup.
A bean-to-cup machine brings the coffee-making experience into your workplace or venue.
- 02
Fresh milk, neatly chilled.
A dedicated milk fridge sits alongside the machine as part of the station.
- 03
A simple, contactless stop.
An integrated payment reader lets customers pay at the station using contactless payment.
- 04
More than a place to put a machine.
The base cabinet provides storage and houses an internal wastewater tank.
APPROXIMATE CABINET SIZE
900 W × 700 D × 900 H mm
Cabinet dimensions only. The machine adds to the total height. Final space, access and installation requirements are confirmed during a site assessment.
02 / THE MANAGED SERVICE
The coffee is yours
to enjoy.
The details are ours.
From the first installation to the next delivery of beans, Vending Network handles sales and ongoing operations for Coffee Network.
See who handles what- 01
The whole setup
Coffee machine, milk fridge and base cabinet, supplied together.
- 02
A considered installation
Installation, water filtration and setup, planned around your space.
- 03
All the everyday essentials
Beans, milk, cups, consumables and cleaning products.
- 04
Care that carries on
Restocking, servicing and maintenance from Vending Network.
03 / FIND YOUR COFFEE SPOT
Good coffee.
Busy places.
A welcome addition to the working day, a customer visit or a moment between meetings.
- Offices & workplacesMake the everyday break count.
- Trade countersA coffee stop on a busy morning.
- ShowroomsA warmer welcome for your visitors.
- Customer waiting areasGive a little more to the waiting moment.
Potential settings, subject to assessment. Let’s explore whether your space is suitable.
04 / FROM FIRST CHAT TO FIRST CUP
A simple route
to better coffee.
We start with your venue and work through the practical details together.
- 01
Tell us about
your venue.Your location, your space and who’ll be stopping for a coffee.
- 02
Find the right
fit together.We assess the space and agree an individual proposal, including pricing and any venue revenue share.
- 03
Let us get
you set up.Vending Network installs the station, sets it up and provides machine-specific guidance.
- 04
Keep the
coffee coming.We supply, restock and maintain it. Your team runs the end-of-day cleaning cycle.
05 / A CLEAR DIVISION OF THE DETAILS
Fully managed.
Simply understood.
We look after the service. You provide the right space and a little care at the end of each day.
We bring the coffee.
And the know-how.
Coffee Network, operated by Vending Network
- Machine, milk fridge and cabinet
- Installation, water filtration and setup
- Beans, milk, cups and consumables
- Cleaning products and restocking
- Servicing and maintenance
You make room
for a coffee moment.
Your venue’s responsibilities
- Suitable floor space
- A cold mains water connection
- An appropriate power supply
- An end-of-day cleaning cycle
THE LAST JOB OF THE DAY
A little care.
Ready for tomorrow.
Your team is responsible for the daily cleaning cycle. Here’s an example of the close-down process.
- 01
Insert the cleaning cartridge.
- 02
Select CLEAN on the screen.
- 03
Let the machine clean and shut down.
Example process only. Follow the machine-specific cleaning and shutdown guidance supplied with your installed station.
What space is required?
The illustrated cabinet is approximately 900 mm wide × 700 mm deep × 900 mm high. That height is for the cabinet only; the machine adds to the total station height. We confirm the full space, clearance, access and installation requirements during a site assessment.
Do we need mains water?
Yes. Your venue provides a cold mains water connection and an appropriate power supply. Vending Network handles water filtration and setup. The illustrated cabinet contains an internal wastewater tank. The final installation is assessed for your venue.
Who supplies the ingredients and cups?
Vending Network supplies the beans, fresh milk, cups, consumables and cleaning products, and handles restocking as part of the managed service.
Who services and maintains the station?
Vending Network manages servicing and maintenance as well as installation, setup and ongoing supplies. Coffee Network is its specialist coffee brand.
What does our venue need to do each day?
Your team is responsible for the end-of-day cleaning cycle. Vending Network supplies cleaning products and machine-specific guidance. The example above shows inserting a cleaning cartridge, selecting CLEAN and allowing the machine to complete its cleaning and shutdown cycle.
How does contactless payment work?
The station includes an integrated contactless payment reader so customers can pay at the machine. Payment setup and the operation of your installed station are explained as part of your proposal and setup.
How are pricing and commercial terms agreed?
Drink pricing, commercial terms and any venue revenue-share arrangement are discussed in an individual proposal. There is no universal drink price, revenue-share percentage or guaranteed return advertised here.
07 / LET’S MAKE ROOM FOR COFFEE
Could your venue
be the next
coffee stop?
Tell us a little about your space and what you have in mind. Sales and proposals are handled by Vending Network.